Our Pies

Ireland’s Original Pie Company – Dublin Born, Family Made

Baking proper pies since 1908, crafted with care and packed with flavour.

At Mogerley Pies, we’ve been bakin’ pies the same way for over a century – no fuss, just proper flavour in a golden, flaky crust. Born in Dublin and still family made, every pie is crafted with care, using top-notch ingredients and recipes that stand the test of time. Whether you’re after a quick bite, an easy dinner, or a plate that hits the spot, there’s a Mogerley Pie for every table. Grab it. Heat it. Eat it. Simple as that. Ireland’s favourite pies – from our kitchen to yours.

Steak & Kidney Pie – The OG Pie

Here it is – the OG of pies. Our Steak & Kidney Pie was the second pie we ever made, and it’s still made the exact same way today as when it first hit tables across Ireland. Tender chunks of steak and kidney, slow-cooked in a rich, savoury gravy and wrapped in that golden, flaky pastry we’re famous for. It’s no wonder it’s still the favourite after all these years – proper pie perfection.

Suggested Pairings:

Ingredients:

Wheat flour, steak (25%), kidney (10%), butter, beef stock, onions, water, vegetable oil, salt, pepper, and a pinch of heritage.

Chicken Curry Pie

For those who fancy a bit of flavour, our Chicken Curry Pie is the one. Tender chicken in a lightly spiced, creamy curry sauce – all tucked inside a golden, flaky pastry shell. A taste of comfort with just the right kick – perfect for a quick bite or an easy dinner.

Suggested Pairings:

Ingredients:

Wheat flour, chicken (28%), curry spices, butter, cream, water, vegetable oil, salt, pepper, and a dash of spice.

Chicken Curry Pie

For those who fancy a bit of flavour, our Chicken Curry Pie is the one. Tender chicken in a lightly spiced, creamy curry sauce – all tucked inside a golden, flaky pastry shell. A taste of comfort with just the right kick – perfect for a quick bite or an easy dinner.

Suggested Pairings:

Ingredients:

Wheat flour, chicken (28%), curry spices, butter, cream, water, vegetable oil, salt, pepper, and a dash of spice.

Minced Steak & Onion Pie

You can’t beat a classic. Juicy minced steak and sweet onions slow-cooked to perfection in a rich gravy, wrapped in our signature flaky pastry. It’s a proper feed for any day of the week.

Suggested Pairings:

Ingredients:

Wheat flour, minced steak (30%), onions (10%), butter, beef stock, water, vegetable oil, salt, pepper, and a sprinkle of tradition.

Chicken & Mushroom Pie

Our Chicken & Mushroom Pie is pure comfort in a crust. Tender chicken breast pieces and earthy mushrooms smothered in a rich, creamy sauce – all wrapped up in flaky, golden pastry. The kind of pie that’ll warm you right up.

Suggested Pairings:

Ingredients:

Wheat flour, chicken (28%), mushrooms (12%), butter, cream, water, vegetable oil, salt, pepper, and a sprinkle of care.

Chicken & Mushroom Pie

Our Chicken & Mushroom Pie is pure comfort in a crust. Tender chicken breast pieces and earthy mushrooms smothered in a rich, creamy sauce – all wrapped up in flaky, golden pastry. The kind of pie that’ll warm you right up.

Suggested Pairings:

Ingredients:

Wheat flour, chicken (28%), mushrooms (12%), butter, cream, water, vegetable oil, salt, pepper, and a sprinkle of care.